Limequats are a hybrid of key lime and kumquat. They are more cold-tolerant than limes. The Lakeland Limequat produces high yields annually. Fruits can be eaten fresh with the skin. It's a low-maintenance tree that can thrive in containers and small gardens.
 
Taste: The pale yellow-green flesh is soft and succulent, the flavor is floral and bittersweet.
Tree size: 10 - 15 ft tall
Seeds per fruit: A few edible seeds
Season: November - March
Zones: 8 - 11