Jujube fruit trees are native to China and thrive in warm, tropical, and subtropical climates. They are also known as a Chinese date, Chinese apple. Thai Jujube trees yield large amounts of fruits each season. The fruits are refreshing and cooling on hot, humid days and are packed with nutrients.
 
Taste: The flesh is white, juicy, and firm, offering a crisp, crunchy texture. The flavor is sweet, with blend of pear and green apple notes, followed by a tangy, slightly tart aftertaste.
Fruit size: 2 - 2.4 inches in length, 1.6 - 2 inches in diameter
Tree size: 15 - 20 ft tall
Season: Multiple times per year
USDA Zones: 6 - 10