Arabica Coffee is the most widely cultivated species, accounting for 60–70% of global production, and is cherished for its mild, smooth taste.
 
The plant has glossy, dark green leaves and produces clusters of fragrant, jasmine-like white flowers. These are followed by bright red cherries that add vibrant color and encase the prized coffee beans within.
 
Tree size: 4 - 6 ft tall with pruning.
Sunlight: Full, Partial
Soil: Requires rich, well-drained, slightly acidic soil.
Growing Zones: 9 - 10