The Clementine Mandarin (Citrus × clementina), being originally from Algeria, is the most common cultivars of tangerines. There are at least fifteen known varieties of Clementines. Nules Clementines, also known as Clemenules, are considered one of the best Clementines for sweetness and flavor. The fruits are easy to peel and seedless, offering an aromatic and bright, floral scent.
 
Taste: The juicy flesh is superbly sweet, tender and soft, the flavor is subtly tangy with fruity and floral notes.
Tree size: 8 - 12 ft tall
Fruit size: Small to Medium
Seeds per fruit: Seedless.
Season: October - January
Zones: 8 - 11