Custard apples, botanically classified as Annona reticulata, are tropical fruits belonging to the Annonaceae family. San Pablo Custard Apple fruits turn vibrant red when ripe, revealing sweet, creamy red pulp that surrounds a few large, easy-to-remove seeds.
 
Taste: The dense, granular flesh is moist, creamy, soft, and tender with a melting consistency. It releases a perfumed aroma and has a mild, sweet, and tart taste with fruity nuances of pear, raspberry, and strawberry mixed with vanilla undertones.
Tree size: 20 - 30 ft tall
Fruit size: Medium to Large
Season: Late summer -  Fall
Cold tolerance: 28F