Breadfruit is known by various names worldwide: Fruta de Pan (Spanish), Sa-Ke (Thailand), Ulu or Tree potato (Hawaii), Suku or Sukun (Malaysia), Rimas (Philippines), Panapen (Puerto Rico), Pan de Año (Venezuela), Mazapán (Guatemala), Arbor de Pan (French), and Fruta Pão (Portuguese).
 
Ma'afala Breadfruit trees are fast-growing and compact, and can produce fruit as early as 2.5 to 3 years after planting. It is the second most common variety of breadfruit in Hawai'i.
 
Ma'afala breadfruit is oval-shaped, with a creamy white or pale yellow flesh, and a greenish-yellow skin that develops brownish cracking as it matures. When cooked it has a soft, tender texture. The taste similar to potatoes or chestnuts.
 
Breadfruit is rich in antioxidants, complex carbs, and complete protein, providing all nine essential amino acids. Its gluten-free flesh is packed with vitamin C, calcium, potassium, fiber, and nutrients like iron, B vitamins, phosphorus, vitamin A, and magnesium.
 
Tree size: Up to 40 ft tall
Sun: The trees need direct sunlight for about half of the day, but young trees prefer some shade.
Cold tolerance: 40°F