The Bay Rum tree is a species of plant in the myrtle family (Myrtaceae), that is native to the Caribbean region, also known as West Indian bay tree, Ciliment or simply Bay.
 
Leaves: The leaves are used in cooking, providing a unique flavor to various dishes. They are also brewed to make herbal teas.
Essential Oil: An essential oil is distilled from the leaves and berries is a key ingredient in making a fragrant cologne known as bay rum.
Anti-inflammatory Properties: Extracts from different varieties of Pimenta racemosa have been found to display anti-inflammatory properties, contributing to their use in traditional medicine.